Bruschetta With A Twist!
We love to cook on the farm; a lot of signature recipes are born with Rammah extra virgin olive oil. We thought to share one of our favorite Bruschetta recipe with you.
A quick, healthy and flavorful snack, our take on Italian Bruschetta will be your favorite new dish using our extra virgin olive oil.
What You’ll Need
- 200 gms cherry tomatoes.
- Garlic head (Unpeeled).
- Extra virgin olive oil (We recommend using our First Harvest or Koroneiki variety).
- Mozzarella cheese.
- Fresh basil leaves.
- Loaf of bread (Preferably sour-dough).
- Salt.
What You’ll Do
- Cut your bread into slices (Not too thin).
- Add some extra virgin olive oil to a hot pan (medium heat).
- Add the bread and toast for 2 minutes on each side, until golden brown.
- Remove the bread and add your cherry tomatoes and peeled garlic cloves.
- Add a generous amount of extra virgin olive to the mix, turn the heat down and leave to slowly cook for 10 minutes, stirring occasionally.
- Once your garlic and tomatoes soften and change color (confit), remove them from the heat, and add to a separate bowl with the oil.
- Now let’s assemble these heavenly Bruschetta bites: Add garlic and tomatoes to the toasted bread and spread it evenly, then top with fresh mozzarella, basil leaves, a sprinkle of sea salt and optional microgreens. You can also add any toppings of your choice, this is how we prefer it at Rammah!
Serving Suggestions
For finishing, drizzle some First Harvest or Koroneiki EVOO for their herbaceous aroma and grassy taste. Enjoy these, hearty and delicious Bruschetta treats as fresh as they are served.
Let us know how it all goes and follow our Instagram page for more content, information and fresh updates https://www.instagram.com/rammaholiveoil