Behind the Seeds

The Sacred Olive Fruit

Explore the most popular and widely-cultivated olive oil varieties at Rammah farms in Egypt: Koroneiki, Coratina, Picual and Manzanilla.

Rammah Eats – Bruschetta With A Twist

A quick, healthy and flavorful snack, our take on Italian Bruschetta will be your favorite new dish using Rammah extra virgin olive oil.

A Look Inside the Rammah Facility

Discovering the Secrets Behind Rammah's High-Quality Olive Oil Production

Real Talk: What Olive Oil Actually Does

The Surprising Benefits and Versatility of Olive Oil for Health and Cooking

Rammah Eats – Shakshouka Done Better

A Flavorful Twist on the Classic Shakshouka Recipe with Rammah's Signature Olive Oil